3-Step Recipe: Mini Baklava Tarts

by / ⠀Desserts Holiday Party foods Recipes / December 8, 2014

Who wouldn’t be looking for a quick 3-step recipe in time for the holidays? Instead of the usual cookies or cake, try making these mini baklava tarts. (Don’t worry; they’re easier than you might think!)

akes: 15 tarts
Prep Time: 15 minutes


  • 1 box (15 count) mini fillo (phyllo) shells
  • 1/3 cup shelled pistachios
  • 1/3 cup shelled walnuts
  • 2 tablespoons honey
  • 1 tablespoon fresh orange juice
  • 1 tablespoon melted butter
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves


1. Remove phyllo shells from freezer and bring to room temperature.

2. Meanwhile, finely chop pistachios and walnuts.

3. In small bowl, stir together honey, orange juice, butter, cinnamon and cloves. Stir in nuts. Spoon 2 teaspoons filling into each phyllo cup. Serve immediately or cover and refrigerate up to 2 hours.

In a time crunch? Try our other 3-step recipes!

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  • Reply
    January 1, 2015 at 3:13 pm

    I get this is supposed to be only 3 steps, but… how do you cook the phyllo? Do you put it into cupcake tins to get the cup shape? I think some more steps here might be important.

    • Reply
      Caroline Cha
      January 7, 2015 at 12:46 am

      Hi Olive, thanks for your feedback! You can buy mini fillo (phyllo) shells that are already shaped and fully baked in the freezer section of many grocery stores. For this recipe, you just need to bring the shells to room temperature. Hope this helps 🙂

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