3-Step Recipe: Roasted Chicken With Greek Salsa

by / ⠀NatureBox / December 2, 2014

Roasted chicken is done in a snap with this quick and easy recipe. Bone-in chicken thighs make for a juicy dish and the Greek salsa adds some veggie-freshness. Serve with your favorite drink and enjoy!

Serves: 2
Prep Time: 15 minutes
Bake Time: 16 minutes


  • 4 bone-in chicken thighs
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • Vegetable oil
  • 1 Roma tomato, seeded and chopped
  • 1/2 cucumber, chopped
  • 1/4 cup chopped red onion
  • 2 tablespoons pitted and halved kalamata olives
  • 1 tablespoon capers
  • 1 tablespoon extra virgin olive oil


1. Preheat oven to 375 degrees F. Pat chicken dry with paper towel; sprinkle with oregano, salt and pepper.

2. Heat large cast iron or other heavy oven-proof skillet over medium-high heat. Add enough vegetable oil to thinly coat bottom of skillet. Add chicken skin side down; cook 4 to 6 minutes or until golden brown. Turn chicken; transfer skillet to oven. Cook 14 to 16 minutes or until chicken reaches internal temperature of 165 degrees F.

3. Meanwhile, make Greek Salsa: In medium bowl, toss tomato, cucumber, onion, olives, capers and olive oil until well combined. Serve chicken with Greek salsa.

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  • Reply
    December 22, 2014 at 9:03 am

    This I must try, looks really jummy! I do have a thing for any food that reminds me of Greece. ๐Ÿ™‚

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