Did you know that tomato seeds have three times more flavor than the flesh? That special flavor is better known as umami, and it’s caused by the glutamate in tomatoes. Below, we have some ideas for what you can do with this succulent, savory fruit. Raw, grilled, and roasted – try them all!
- Caprese Quinoa Salad
- Roasted Tomato Caprese Grilled Cheese
- Mediterranean Farro Salad
- Basil Risotto Stuffed Tomatoes
- Margherita Pizza with Cauliflower Crust
Plus, check out our awesome pesto ideas!
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