Baked Coconut Shrimp with Creamy Sweet Chili Sauce

by / ⠀Main dishes Party foods Recipes Side dishes / February 27, 2014

This baked recipe has all the satisfying crispiness of fried coconut shrimp – but it’s much more wholesome and even easier to make. Serve it with a creamy (but not too creamy!) sweet chili sauce at your next dinner party.

Serves: 6
Prep Time: 20 minutes
Bake Time: 8 minutes

Ingredients:

  • For the Baked Coconut Shrimp:
  • Organic nonstick cooking spray
  • 1/3 cup shredded unsweetened coconut
  • 1/3 cup whole wheat panko breadcrumbs
  • 1/4 cup whole wheat flour
  • 2 eggs
  • 1 pound 16-20 count peeled and deveined shrimp

For the Creamy Sweet Chili Sauce:

  • Juice of 1/2 lime
  • 1/2 cup low fat mayonnaise
  • 1/4 cup Asian sweet chili sauce
  • 2 teaspoons sriracha

Directions:

1. Preheat oven to 425 degrees F. Spray rimmed baking pan with nonstick spray. In shallow bowl, stir together coconut, breadcrumbs and flour. In medium bowl, whisk eggs. Add shrimp to eggs; toss to combine. One at a time, toss shrimp in coconut mixture, pressing lightly to adhere. Place shrimp on prepared baking pan; repeat with remaining shrimp. Lightly spray shrimp with nonstick spray. Bake shrimp 8 to 10 minutes or until golden brown on the outside and opaque all the way through, turning once.

2. Meanwhile, make Creamy Sweet Chili Sauce: In small bowl, stir together all ingredients.

3. Serve shrimp with Creamy Sweet Chili Sauce.

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  • Reply
    Nikky Raney
    March 6, 2014 at 11:08 am

    I cannot wait to try this!!!!

    • Reply
      Amanda Natividad
      March 8, 2014 at 8:26 pm

      Let us know how you like it, Nikky!

  • Reply
    Adam Mallehan
    March 6, 2014 at 5:09 pm

    This is almost identical to the recipe for Bonefish Grills Bang Bang shrimp 🙂

    • Reply
      Amanda Natividad
      March 8, 2014 at 8:26 pm

      Oh? We haven’t heard of that but we’re sure it’s delicious! 🙂

  • Reply
    Gilda Arsen Kassabian
    March 6, 2014 at 9:48 pm

    I try it its comes so good and Yummyyyyyyyyy, Thank you for Healthy Coconut Shrimp Recipes

  • Reply
    Connie B.
    March 7, 2014 at 7:47 am

    Coconut and shrimp are my 2 favorite things!!

    • Reply
      Amanda Natividad
      March 8, 2014 at 8:27 pm

      Us too, Connie! Hope you enjoy!

  • Reply
    Amanda Allen Douglas
    March 7, 2014 at 5:33 pm

    Somebody try making this with GF breadcrumbs and GF flour-maybe coconut flour?
    I would but I don’t have time or money to mess this one up 😉

    • Reply
      Amanda Natividad
      March 8, 2014 at 8:27 pm

      It should work just fine, Amanda, but we haven’t tried making this GF-style so we can’t say for sure. 🙂

  • Reply
    Juli
    March 9, 2014 at 2:04 am

    Where does one buy sweet chili sauce? Is that something most grocery stores in the Asian section would have?

    • Reply
      Amanda Natividad
      March 10, 2014 at 4:09 pm

      Hi, Juli! Yes, you should be able to find that in the Asian foods section at your local grocery. 🙂

    • Reply
      Kimberly K
      June 19, 2014 at 8:47 pm

      If you have a Trader Joe’s in your area, they often have sweet chili sauce.

  • Reply
    Elaine O.
    June 12, 2014 at 3:12 pm

    How many calories is this recipe?

    • Reply
      Amanda Natividad
      June 19, 2014 at 9:12 pm

      Hi Elaine! We recommend you input the ingredient quantities into a calorie calculator, like on MyFitnessPal.com. After all, we all make our recipes a little bit differently and use slightly different quantities. 🙂 Hope that’s helpful!

      -Amanda, NatureBox Editor

    • Reply
      Amanda Natividad
      July 28, 2014 at 6:50 pm

      Hi Elaine! Since everyone makes a recipes a little bit differently, we recommend inputting your quantities into a calorie calculator, like on MyFitnessPal.com. Hope that helps! 🙂

  • Reply
    [object Object]
    September 28, 2018 at 3:54 pm

    amazing blog

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