Black Bean & Corn Nachos

by / ⠀Party foods Recipes Side dishes Snack Ideas / August 23, 2013

Classic nachos doesn’t have to be served with meat. We added black beans, refried beans, corn and fresh avocado for a comforting but guilt-free dish!

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Serves: 4

Prep time: 10 minutes

Cook time: 10 minutes

Ingredients:

  • 4-5 cups tortilla chips
  • 1 1/2 cups Monterey Jack cheese
  • 1 avocado, halved, seeded, peeled and diced
  • 1 roma tomato, diced
  • 1/2 cup canned black beans, drained
  • 1/2 cup refried beans
  • 1/3 cup canned corn kernels, drained
  • 1/4 cup green chilies
  • Pickled jalapeños, for serving

Directions:

1. Preheat oven to 375 degrees F. Lightly coat an 8 x 8 baking dish with nonstick spray. Spread tortilla chips into the prepared baking dish. Top with cheese, avocado, tomato, beans, corn and green chilies.

2. Place into oven and back until cheese has melted, about 10 minutes. Serve immediately, garnished with pickled jalapeños, if desired.

Still hungry? Try our other avocado recipes!

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  • Reply
    jill
    April 8, 2014 at 11:26 pm

    This looks delicious!

  • Reply
    Kammey
    April 5, 2016 at 8:14 pm

    DO YOU HAVE A NUTRITIONAL BREAKDOWN OF THESE?

    • Reply
      Peggy
      May 6, 2016 at 1:42 pm

      Sorry but I don’t have that information. It is not my original recipe

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