Brown Sugar-Cinnamon Roasted Pears

by / ⠀NatureBox / October 19, 2012

by NatureBox Community Member Kristin Marciochi

This is the easiest fall dessert that you will make- it’s hard to even call this a recipe. It is delicious on its own, and is stupendous with ice cream. Honestly, it doesn’t get better than this!



  • 2 pears
  • 1 TBSP brown sugar
  • 1 tsp cinnamon


Preheat oven to 400 degrees. Mix the cinnamon and sugar in a small bowl.

Cut pears in half and remove seeds and stem with a melon baller and small knife. Place pears on an aluminum foil lined baking sheet. Sprinkle with the cinnamon-sugar and bake for 10 minutes.

Remove from the oven and enjoy alone or with vanilla yogurt or ice cream. Bon appetite!

Get more healthy ideas and delicious snacks by joining NatureBox. Enter coupon code NATURE for 25% off your first month subscription!

Kristin Marciochi has all of her favorite recipes on her the shelves of her blog, Shelfishness. Kristin loves cooking healthy vegan recipes with fresh ingredients and experimenting with baking good-for-you treats.

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