Carrot Chickpea Salad with Tahini Dressing

by / ⠀Recipes Salads Snack Ideas / April 22, 2014

Looking for a fun new salad to add to your healthy eating arsenal? Try this super crunchy, totally refreshing salad with our Roasted Sea Salt Chickpeas, tart raisins, and spiralized carrots for a fresh and raw take on noodles.

Serves: 4
Prep time: 15 minutes


For the Tahini-Lemon Dressing:

  • 2 tablespoons tahini
  • Juice of 1 lemon
  • 1/4 cup extra virgin olive oil

For the Salads:


1. Make the Tahini-Lemon Dressing: In small bowl, whisk together tahini and lemon juice. While whisking, slowly drizzle in oil until all oil is incorporated.

2. Make the Salads: Divide carrots between 4 salad plates or bowls. Top with cheese, cilantro, chickpeas and raisins; serve with Tahini-Lemon Dressing.

Still hungry? Try our other salad jar recipes!

Pics or it didnโ€™t happen! When you whip up this recipe, post it on Instagram or Facebook with the hashtag #natureboxrecipe so we can like and reshare it!

Get more healthy ideas and delicious snacks by joining NatureBox. Sign up today to get 50% off your first box!

About The Author

    Leave a Reply

    Pin It on Pinterest

    Share This