Polenta Cakes With Crab And Eggs

by / ⠀Breakfast Recipes / April 6, 2014

Looking for a new brunch idea? Look no further than this unique twist on the classic eggs benedict. Poached eggs offer satisfying richness to polenta cakes and crab! Serves: 4Prep Time: 10 minutesCook Time: 10 minutes Ingredients: Nonstick cooking spray 8 ounces (1/2 of an organic refrigerated polenta roll), cut…

Apple-Rosemary Pancakes

by / ⠀Breakfast Recipes / February 7, 2014

What’s for breakfast? Something sweet or savory? Get the best of both worlds with this unique pancake recipe! With buckwheat flour and almond milk, this breakfast is made savory with a touch of fresh rosemary and sweet with NatureBox Fuji Apples. Makes: About 12 pancakes Prep time: 15 minutes Cook…

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