Chicken Avocado Spring Rolls

by / ⠀NatureBox / March 7, 2013

by Chung-Ah Rhee for NatureBox

Being tired of the same old deli sandwich for lunch, I decided to try something different and turned it into spring rolls. They’re so perfect to snack on, especially when dipped in the spicy peanut sauce, or they can easily become a light lunch (that is if you can stop yourself from eating these!)


Serves: 4

Prep time: 25 minutes

  • 12 rice paper wrappers
  • 1 cup arugula
  • 1 cucumber, julienned
  • 1 carrot, peeled and julienned
  • 8 ounces free range chicken or turkey breast, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1 avocado, halved, seeded, peeled and thinly sliced
For the spicy peanut sauce:
  • 1/4 cup peanut butter
  • 1/4 cup water
  • 1 tablespoon hoisin
  • 1-2 teaspoons Sriracha


1. Working one at a time, wet rice paper for 10 seconds and transfer to a work surface. Place arugula in the center of each wrapper and top with cucumber, carrot, chicken/turkey, red onion and avocado. Bring the bottom edge of the wrap tightly over the filling, rolling from bottom to top until the top of the sheet is reached, being careful not to tear the rice paper. Repeat with remaining wrappers and filling.

2. To make the dipping sauce, whisk together peanut butter, water, hoisin and Sriracha in a small bowl.

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Chung-Ah, the author behindΒ Damn Delicious, loves to take simple ingredients and transform them into sophisticated and elegant meals

About The Author

  • Reply
    July 23, 2015 at 7:10 pm

    these were good, but fell apart and very hard to eat. I think I overpacked them, will have to keep at it! Love the dipping sauce, subbed almond butter.

  • Reply
    January 31, 2017 at 8:36 pm

    I make these all the time and switch them up. Sometimes I put halved prawns in them or add Vermicelli rice noodles. But most of all love the simple Peanut Sauce

  • Reply
    January 9, 2019 at 5:20 pm

    Delicious! Thank you!

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