Double Coffee Chocolate Ice Pops

by / ⠀Desserts Party foods Recipes / July 29, 2014

These aren’t your ordinary homemade coffee-chocolate ice pops. This insanely easy recipe uses coffee and espresso for a full-flavored punch, and a drizzle of hot fudge frozen into it. Don’t be fooled by the decadent flavors – these ice pops are made with almond milk for a lighter take on this perfect summer-day treat.

Serves: 10
Prep time: 10 minutes


  • 2 cups unsweetened almond milk
  • 1 cup strong brewed coffee, cooled
  • 1 tablespoon espresso powder
  • 1/4 cup prepared hot fudge, warmed


1. In large liquid measuring cup, whisk together almond milk, coffee and espresso powder. Pour mixture into 10 (2.5 ounce) popsicle molds; insert popsicle sticks, cover and freeze.

2. Remove pops from molds; lay on parchment-lined rimmed baking pan. Drizzle pops with hot fudge; transfer back to freezer until fudge is firm. Pops can be served immediately or individually wrapped and frozen up to one month.

Looking to have the ultimate foodie summer day? Check out these Grilled Banana Boats with Peanut Butter and Chocolate Quinoa Granola!

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  • Reply
    August 8, 2014 at 10:23 pm

    Please, I would like to know the calorie count on these?

    • Reply
      Dorsey Kelley III
      August 11, 2014 at 12:02 am

      The calorie count would depend on the actual ingredients you use.
      Using Hershey’s Hot Fudge Sauce and AlmondBreeze almond milk all 12 would only have around 323 calories, works out to less than 30 calories each.
      Coffee itself only has about calories per cup and espresso powder has only 1 calorie per ounce. AlmondBreeze almond milk has only 60 calories. The main source of calories is in the hot fudge. Hershey’s contains 260 calories in 1/4 cup.

  • Reply
    August 14, 2014 at 7:10 pm


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