With the Super Bowl right around the corner, finger foods are a must! These creamy, stuffed mushrooms, loaded with caramelized onions take 15 minutes to whip up, and your guests will definitely be asking for seconds!
Yields 3-4 servings Ingredients:
- 2 TBSP unsalted butter
- 1 onion, thinly sliced
- 1 cup crumbled goat cheese
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper, to taste
- 16 ounces cremini mushrooms, stemmed
- 1 TBSP grated Parmesan
Melt butter in a large skillet over medium high heat. Add onions and cook, stirring, until soft and caramelized, about 10 minutes.
In a medium bowl, combine caramelized onions, goat cheese, garlic powder, salt and pepper, to taste.
Spoon the filling into each mushroom cavity and top with Parmesan. Place on prepared baking sheet, cavity side up, and bake until the mushrooms are tender and the filling is heated through, about 15-20 minutes.