Green Tea Pancakes

by / ⠀NatureBox / March 13, 2013

Recipe by Chung-Ah of Damn Delicious.

With St. Patrick’s Day right around the corner, green tea matcha Greek yogurt pancakes are the perfect way to celebrate! These fluffy pancakes loaded with green tea antioxidant goodness and will have you wishing you could wake up to these naturally green pancakes every single morning!

Yields 3-4 servings


  • 1 cup all-purpose flour (may use a combination of unbleached white and wheat if you prefer)
  • 1 TBSP sugar
  • 2 tsp matcha powder
  • 2 tsp baking powder
  • 1/4 teaspoon salt
  • 1 cup Greek yogurt
  • 1/2 cup green tea, cooled
  • 2 TBSP vegetable oil or oil of choice (butter, coconut oil, etc)
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • Maple syrup, for serving
Preheat oven to 200 degrees F and a nonstick griddle to 350 degrees F.

In a large bowl, combine flour, sugar, matcha powder, baking powder and salt.

In a large glass measuring cup or another bowl, whisk together Greek yogurt, green tea, vegetable oil, eggs and vanilla.

Pour mixture over dry ingredients and stir using a rubber spatula just until moist.

Lightly coat a griddle or nonstick skillet with nonstick spray. Scoop 1/3 cup batter for each pancake and cook until bubbles appear on top and the underside is nicely browned, about 2 minutes. Flip and cook the pancakes on the other side, about 1-2 minutes longer; keep warm in oven.

Serve immediately with maple syrup.

Get more healthy ideas and delicious snacks by joining NatureBox. Enter coupon code NATURE for 25% off your first month subscription!

Chung-Ah, the author behind Damn Delicious, loves to take simple ingredients and transform them into sophisticated and elegant meals.

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