Grilled Green Beans with Marcona Almonds

by / ⠀Recipes Side dishes / July 9, 2014

We’re smack in the middle of summer and at this point, you’ve grilled up all your favorite summer dishes. In need of some grill-spiration? Add this green bean side dish to your repertoire! 

Grab that grill basket, fire up the barbie and toast these green beans drizzled with a touch of extra virgin olive oil. Serve them with sliced Marcona almonds and Parmesan cheese then finish off the dish with an orange-shallot vinaigrette.

What are some of your go-to grilled recipes?

Serves: 8
Prep Time: 15 minutes
Cook Time: 6 minutes

Ingredients:

For the Grilled Green Beans:

  • 2 pounds fresh green beans, ends trimmed
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup Marcona almonds
  • 1/2 cup shaved Parmesan cheese

For the Orange-Shallot Dressing:

  • 3 tablespoons fresh orange juice
  • 2 tablespoons minced shallot
  • 1 teaspoon Dijon mustard
  • Pinch of kosher salt and ground black pepper
  • 3 tablespoons extra virgin olive oil

Directions:

1. Make the Green Beans: Heat grill for direct grilling over medium-high heat. Toss beans with oil and place in grill basket or grill wok. Grill 6 to 8 minutes or until beans are lightly browned and tender-crisp, stirring occasionally.

2. Meanwhile, make Orange-Shallot Dressing: In small bowl, whisk together orange juice, shallot, mustard, salt and pepper. While whisking, slowly drizzle in oil until all oil is incorporated.

3. Serve green beans drizzled sprinkled with almonds and cheese, and drizzled with Orange-Shallot Dressing.

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  • Reply
    Sara
    July 18, 2014 at 8:29 pm

    too many different flavors masking the taste of the green beans–maybe after I steam my beans i would top them with ONE of your additions though…

    • Reply
      Amanda Natividad
      July 28, 2014 at 6:46 pm

      Sure thing, Sara! It’s definitely a great idea to put your own spin on the recipe! 🙂

  • Reply
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