Hot cocoa has never looked so good. Here, we kicked it up a notch with espresso powder and served it up with our favorite NatureBox snacks – Dark Cocoa Almonds and Yogurt Dipped Pretzels!
Prep time: 5 minutes
Cook time: 15 minutes
- 6 cups milk
- 1/4 cup granulated sugar
- 4 ounces 60% cacao bittersweet chocolate chips
- 1/4 cup espresso powder
1. In a medium saucepot, heat milk and sugar to simmering over medium heat, about 10 to 12 minutes. Remove from heat; whisk in chocolate chips and espresso powder until smooth. Serve immediately.
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Lori is a Detroit-area food writer, recipe developer and restaurant reviewer. She’s usually found in the kitchen cooking up something that undoubtedly involves beets, lemons or coconut for her blog, Foxes Love Lemons. Check out more of her recipes here.