Mediterranean Mixed Green Salad

by / ⠀Recipes Salads / June 14, 2013

Looking for a healthy, quick, and delicious salad recipe? Look no further! Try this fresh, crunchy and satisfying Mediterranean Mixed Green Salad!


Prep time: 10 minutes


  • 1 package mixed baby greens (about 5 ounces)
  • 2 cups cherry tomatoes
  • 1/4 cup fresh basil
  • 1-1/2 cups fresh mozzarella cheese, cubed
  • 1 cup NatureBox Honey Crunch Crisps

For the balsamic vinaigrette:

  • 1/4 cup balsamic vinegar
  • 3/4 cup olive oil
  • 1 teaspoon brown sugar
  • 2 cloves garlic, minced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper


1. Rinse and drain the salad, basil and cherry tomatoes. Add to a large salad bowl along with mozzarella cheese and Honey Crunch Crisps, and toss together.

2. In a small bowl, whisk together balsamic vinegar, olive oil, brown sugar, garlic, salt and pepper. Add to salad, to taste.

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Kristianne is the founder of My San Francisco Kitchen, where she shares everyday recipes that focus on cooking/baking from scratch.

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