Quinoa Fruit Salad

by / ⠀Recipes Salads Side dishes / August 24, 2013

Quinoa salad is brightened up with fresh mango, strawberries and blueberries! It’s balanced with a tart vinaigrette and refreshing mint. 


Serves: 4

Prep time: 10 minutes


  • 2 cups cooked quinoa
  • 1 mango, peeled and diced
  • 1 cup strawberries, quartered
  • 1/2 cup blueberries
  • 2 tablespoons pine nuts
  • Chopped mint leaves, for garnish

For the lemon vinaigrette:

  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • Zest and juice of 1 lemon
  • 1 tablespoon sugar


1. In a large bowl, combine quinoa, mango, strawberries, blueberries and pine nuts. 

2. To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon zest and juice, and sugar in a small bow. Toss into the salad. Serve immediately, garnished with mint leaves.

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  • Reply
    June 24, 2014 at 5:01 pm

    This salad is beyond delicious! I have been eating it for two days now! However, that being said – what is the nutritional info on this wonderful recipe?

    • Reply
      Amanda Natividad
      July 28, 2014 at 6:50 pm

      We’re so happy to hear that, Noel! Since everyone makes a recipes a little bit differently, we recommend inputting your quantities into a calorie calculator, like on MyFitnessPal.com. Hope that helps! 🙂

  • Reply
    Kim Bartholomew
    August 8, 2014 at 4:07 pm

    Is there an olive oil substitute you would recommend for a low-fat, non-dairy option?

  • Reply
    unblocked games
    September 14, 2018 at 8:02 am

    Looks super comforting! Cant wait to try this!

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