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Sweet Potato Irish Soda Bread

by / ⠀NatureBox / March 14, 2013

Recipe by Sarah of The Smart Kitchen So this St. Patrick’s Day recipe isn’t green but what’s more appropriate for the upcoming holiday than Irish Soda Bread? When we heard that Sarah found a way to make a vegan version of this traditional bread with sweet potato (!!!), we knew…

Cranberry Orange Loaf

by / ⠀NatureBox / December 3, 2012

by Chung-Ah Rhee for NatureBox With the holidays right around the corner, what’s better than to give your friends and family a gorgeous loaf studded with vibrant fresh cranberries? There’s just enough orange juice and orange zest to brighten this up even more with that refreshing touch. Makes: 3 mini…

Butternut Squash Crostini

by / ⠀NatureBox / November 20, 2012

by Alex London-Gross, MPH, CHES Making your own butternut squash puree is easy and can be used in a number of ways. It is a great addition to soups, mixed in with mac and cheese, or even stirred into your morning oatmeal. This butternut spread is can be used as…

Persimmon Pear Pumpkin Bread

by / ⠀NatureBox / November 12, 2012

by NatureBox Community Member Kristin Marciochi We can’t get enough of the sweet persimmons that are popping up at our farmer’s markets. If you don’t enjoy eating them plain or are looking for a new way to try a permission, bake up a loaf of this Persimmon Pear Pumpkin Bread.…

Pumpkin Bread

by / ⠀NatureBox / November 2, 2012

by Chung-Ah Rhee for NatureBox Now that pumpkin season is in full swing, there really is nothing better than having the house filled with pumpkin bread goodness. With lightened-up ingredients like whole wheat pastry flour, coconut oil and applesauce, this crumbly bread can be eaten guilt-free with your morning cup…

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