Lentil-Mushroom Stuffing

by / ⠀Holiday Recipes Side dishes / November 20, 2013

Looking for a gluten-free take on Thanksgiving turkey stuffing? Check out this filling but wholesome lentil-mushroom stuffing with festive dried cranberries and savory dried sage. Serves: 8 Prep time: 15 minutes Cook time: 25 minutes Ingredients: 2 cups water 1 cup plus 1/2 cup less-sodium chicken or vegetable broth 1/2 cup dried brown lentils,…

Very Berry Quinoa

by / ⠀Recipes Salads / September 12, 2013

Quinoa doesn’t have to just be a base for salad! Here, fresh strawberries and dried cherries and berries take center stage while quinoa and flax amp up the protein and fiber. Serves: 2 Prep time: 10 minutes Cook time: 20 minutes Ingredients: 1/3 cup quinoa 2 cups water 1/2 cup NatureBox…

Lavender Cranberry Soda

by / ⠀Drinks Recipes / June 14, 2013

Soda doesn’t have to be full of artificial sweeteners and ingredients! Try making your own at home with a delicate soda infused with sweet cranberries and refreshing lavender. Makes: 4 Prep/cook time: 15 minutes Ingredients: 1 cup water 1/2 cup cane sugar 1/2 cup Naturebox Dried Cranberries 1 tablespoons fresh…

Roasted Vegetable Farro Salad

by / ⠀NatureBox / March 1, 2013

Recipe by McKenzie & Lisa of Nourish RDs How do you make healthy lunches and dinners when you don’t have time to cook? Our answer: keep a variety of ingredients on hand so you can easily assemble beautiful, balanced meals in no time, such as this delicious whole grain salad.…

Dried Cranberry Couscous Salad

by / ⠀NatureBox / February 10, 2013

Recipe by Kristianne of My San Francisco Kitchen.Spend your Sunday wisely by prepping for a healthy week – whip up this couscous salad for a ready-make weekday lunch! Veggies and a zesty herb vinaigrette adds tons of flavor but don’t worry if you’re missing or don’t like something- you can…


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