Coconut Curry Spaghetti

by / ⠀Main dishes Recipes / March 3, 2014

Add this to your arsenal of lazy day recipes. (Bonus points for this being vegan and gluten-free.) Coconut milk, kale and red bell pepper (or two of your favorite brightly colored veggies), brown rice noodles and lots of curry powder. That’s pretty much all you need. Throw it all together…

Thai Tofu Pizza

by / ⠀Main dishes Party foods Recipes / February 18, 2014

Thai-style pizza doesn’t have to just come from that gastropub across town. Call it a cozy night in and make this colorful, vegetable-filled dish at home with your loved ones. It’s perfect for vegans, vegetarians and veggie-loving carnivores! But we should warn you – you may want to double the recipe for…

Tofu & Sweet Potato Curry

by / ⠀NatureBox / May 2, 2013

by Kristianne Hannemann of My San Francisco Kitchen Here, we simmered sweet potatoes and tofu in curry and coconut milk for a hearty but healthy Meatless Monday dish! Serves: 4 Prep time: 10 minutesCook time: 25 minutes Ingredients: 2 tablespoons canola oil 1 sweet potato, peeled and diced 1/2 onion,…

Mango Chicken Curry

by / ⠀NatureBox / February 28, 2013

Recipe by Kristianne of My San Francisco Kitchen. We love a good Indian take-out night as much as the next family, but sometimes you don’t want to break the bank (or stretch the waistband ๐Ÿ™‚ just to enjoy your favorite curry. This Mango Chicken Curry couldn’t be easier and is…

Thai Red Curry Soup

by / ⠀NatureBox / February 25, 2013

Recipe by Chung-Ah of Damn Delicious With the cold weather upon us, there’s nothing more comforting than a piping hot bowl of soup that involves an incredibly fragrant red curry soup, loaded with veggies like tofu, mushrooms and bean sprouts. You can also use any vegetables or proteins that you…

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