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Quinoa Chicken Salad

by / ⠀Recipes Salads Side dishes / September 17, 2013

Got some leftover chicken breast from last night’s rotisserie? Toss it with quinoa and balsamic vinaigrette for a fresh and lively lunch for the following day! Serves: 4 Prep time: 10 minutes Ingredients: 2 cups cooked red quinoa 8 ounces cooked chicken breast, diced 1/4 cup NatureBox Dried Cranberries 1/4…

Cilantro Garlic Dipping Oil

by / ⠀Dips Party foods Recipes / July 24, 2013

If there’s one food I simply can’t cut out of my diet, it’s bread. A firmly-crusted, pillowy-insided loaf of freshly baked bread.  Alright, so “insided” isn’t a word. But how else can you describe the soft and yeasty dough?  Here, I threw together an incredibly savory warmed dipping oil –…

BBQ Black Bean Chili

by / ⠀Recipes Soups / July 22, 2013

We’re bringing the tangy, savory flavors of our backyard barbecues to your bowl of vegan chili. Serve this one-pot meal with a sprinkle of our Southern BBQ Sunflower Kernels and enjoy with your loved ones! Serves: 2-3 Prep time: 5 minutes Cook Time: 30 minutes Ingredients: 2 tablespoons canola oil 2 cloves garlic,…

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