Quinoa Fruit Salad

by / ⠀Recipes Salads Side dishes / August 24, 2013

Quinoa salad is brightened up with fresh mango, strawberries and blueberries! It’s balanced with a tart vinaigrette and refreshing mint.  Serves: 4 Prep time: 10 minutes Ingredients: 2 cups cooked quinoa 1 mango, peeled and diced 1 cup strawberries, quartered 1/2 cup blueberries 2 tablespoons pine nuts Chopped mint leaves,…

How To Freshen The Kitchen Sink

by / ⠀How-tos / June 30, 2013

Need a way to banish that icky, stale-food smell of the garbage disposal? Simply run a chunk of lemon – or any citrus – rind through it for a fresh scent! Plus, check out more reasons why we love lemons! Get more healthy ideas and delicious snacks by joining NatureBox. Sign…

Almond-Broccolini Salad

by / ⠀Recipes Salads / June 27, 2013

Think outside the box by using broccolini – or baby broccoli – as a base to your summer salad. With heart-healthy almonds, bright Zingy Currants and a pinch of salty Parmesan cheese, you’ll be craving the subtle sophistication of this dish every day! Serves: 6 Prep Time: 10 minutes Cook Time: 8…

Vietnamese Tofu Noodles

by / ⠀Main dishes Recipes Side dishes / June 25, 2013

This noodle dish is has a refreshing savoriness, what with fresh cilantro and lemon juice, and low-sodium soy sauce and rice vinegar. It’s topped with protein-packed tofu, pan-fried to golden yumminess. My favorite part? It’s easy to cook up a serving for eight, making for a 30-minute meal that’ll last…

Simple Kale & Quinoa Salad

by / ⠀Recipes Salads / June 7, 2013

Preparing kale and quinoa has never been so easy! Try cooking up a big batch of quinoa at the beginning of the week so you can add it to your favorite salads for a protein-packed punch. Here, it was tossed with torn kale leaves, grape tomatoes, lemon juice and extra…

Honey Lemon Brie Bites

by / ⠀Party foods Recipes Snack Ideas / May 15, 2013

Makes: 12 bites Prep time: 10 minutes Ingredients: 12 NatureBox Lemon Meringue Waffles 4 ounces brie cheese, cut into 12 slices 3 tablespoons honey (preferably orange blossom) 1/4 cup roasted and salted almonds, crushed 1 tablespoon lemon zest Freshly cracked black pepper Directions: 1. On a plate, lay out the meringue…


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