Cherry Oatmeal Muffins

by / ⠀Breakfast Recipes / November 5, 2014

Whether you’re planning a brunch at home or breakfast on the go, these Cherry Oatmeal Muffins using our Dried Cherries are sure to satisfy. Pro tip: freeze a batch of these to increase their shelf life, and let them thaw about 6 hours before serving! Makes: about 12 muffins Prep time:…

Gingerbread Muffins

by / ⠀NatureBox / December 5, 2012

Recipe by Chung-Ah of Damn Delicious With Christmas just 3 weeks away, I couldn’t help but make these lightened-up gingerbread muffins while listening to Christmas carols in my kitchen. These muffins are wonderfully wintery, cozy, light and moist. Best of all, it makes the house smell amazing! Yields 12 muffins…

Apple Oatmeal Cups

by / ⠀NatureBox / November 17, 2012

by Angie Ramirez for NatureBox These Apple Oatmeal Cups are a great choice for breakfast on the go! You can bake them at night and grab them on the go in the morning. Or, make a batch and leave out for weekend overnight guests to help themselves to as they…

Banana Nut Muffins

by / ⠀NatureBox / November 8, 2012

by Angie Ramirez for NatureBox Don’t throw away your overripe bananas! You can use them for this yummy recipe for Banana Nut Muffins. This recipe is also vegan and made without milk or eggs. You can even add your favorite nut or dried fruit. It’s easy to make and full…

Pumpkin Spice Muffins

by / ⠀NatureBox / October 1, 2012

from the NatureBox editors These muffins have all of the flavors of fall but are made from real ingredients that you can feel good about! An oil-free muffin recipe? It’s about time, we say! These are still rich and moist, thanks to the banana and pumpkin. Use oat flour to…

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