Carrot-Orange Juice

by / ⠀Drinks Recipes / August 12, 2013

Carrot and orange juice alone is sweeter than one might think. Cut through that cloying flavor with the added zing of fresh ginger! Serves: 4 (yields about 40 ounces) Prep time: about 1 hour Ingredients: 3 pounds organic carrots, washed 2 pounds organic oranges 2-3 slices organic ginger Directions: 1. Cut…

Beet and Pomegranate Seed Salad

by / ⠀NatureBox / January 21, 2013

Recipe by Sharon Palmer, RD from The Plant-Powered Diet My husbandโ€™s Swedish heritage has brought me an appreciation for beets, a somewhat undervalued vegetable that many chefs have rediscovered recently. This glistening ruby salad highlights beets and other winter plant foods. Itโ€™s certainly sophisticated enough for any special occasion and…

Asian Cobb Salad

by / ⠀Main dishes Recipes Salads / January 8, 2013

This Asian-style cobb salad has a lighter twist on the traditional cobb salad, which is usually heavy on the cheese and bacon. It serves as the perfect light meal, full of protein and veggies with a simple sesame vinaigrette. Serves: 4 Ingredients: 1 (9-ounce) package romaine salad 1/3 cup grated…

Orange & Avocado Dip

by / ⠀NatureBox / January 4, 2013

Recipe by Angie of Little Inspiration The following recipe is a healthy and fresh dip that is unbelievable yummy! Its so fresh, smells amazing, it has with a little crunch and can be perfect to top fish, salad or chicken. Hope you enjoy it as much as I enjoyed eating…

Cranberry Orange Loaf

by / ⠀NatureBox / December 3, 2012

by Chung-Ah Rhee forย NatureBox With the holidays right around the corner, what’s better than to give your friends and family a gorgeous loaf studded with vibrant fresh cranberries? There’s just enough orange juice and orange zest to brighten this up even more with that refreshing touch. Makes: 3 mini…


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