Carrot-Orange Juice

by / ⠀Drinks Recipes / August 12, 2013

Carrot and orange juice alone is sweeter than one might think. Cut through that cloying flavor with the added zing of fresh ginger! Serves: 4 (yields about 40 ounces) Prep time: about 1 hour Ingredients: 3 pounds organic carrots, washed 2 pounds organic oranges 2-3 slices organic ginger Directions: 1. Cut…

Beet and Pomegranate Seed Salad

by / ⠀NatureBox / January 21, 2013

Recipe by Sharon Palmer, RD from The Plant-Powered Diet My husband’s Swedish heritage has brought me an appreciation for beets, a somewhat undervalued vegetable that many chefs have rediscovered recently. This glistening ruby salad highlights beets and other winter plant foods. It’s certainly sophisticated enough for any special occasion and…

Asian Cobb Salad

by / ⠀Main dishes Recipes Salads / January 8, 2013

This Asian-style cobb salad has a lighter twist on the traditional cobb salad, which is usually heavy on the cheese and bacon. It serves as the perfect light meal, full of protein and veggies with a simple sesame vinaigrette. Serves: 4 Ingredients: 1 (9-ounce) package romaine salad 1/3 cup grated…

Orange & Avocado Dip

by / ⠀NatureBox / January 4, 2013

Recipe by Angie of Little Inspiration The following recipe is a healthy and fresh dip that is unbelievable yummy! Its so fresh, smells amazing, it has with a little crunch and can be perfect to top fish, salad or chicken. Hope you enjoy it as much as I enjoyed eating…

Cranberry Orange Loaf

by / ⠀NatureBox / December 3, 2012

by Chung-Ah Rhee for NatureBox With the holidays right around the corner, what’s better than to give your friends and family a gorgeous loaf studded with vibrant fresh cranberries? There’s just enough orange juice and orange zest to brighten this up even more with that refreshing touch. Makes: 3 mini…

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