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Quinoa Fruit Salad

by / ⠀Recipes Salads Side dishes / August 24, 2013

Quinoa salad is brightened up with fresh mango, strawberries and blueberries! It’s balanced with a tart vinaigrette and refreshing mint.  Serves: 4 Prep time: 10 minutes Ingredients: 2 cups cooked quinoa 1 mango, peeled and diced 1 cup strawberries, quartered 1/2 cup blueberries 2 tablespoons pine nuts Chopped mint leaves,…

Caprese Quinoa Salad

by / ⠀Recipes Salads Side dishes / June 24, 2013

Photos by Chung-Ah Rhee Who doesn’t love quinoa and fresh tomato and basil? We tossed them together for an Italian-inspired meal and made it even more heart-healthy and protein-packed with diced avocado. Make a big batch of this to hold for the next few days – this salad tastes even…

Shrimp & Kale Pesto Naan Pizza

by / ⠀NatureBox / April 30, 2013

by Chung-Ah Rhee for NatureBox Kale pesto is perfect on pastas, sandwiches and even pizzas. Here, it’s spread on a fluffy, garlic naan crust, topped with shrimp, zucchini, red onion and a sprinkling of fresh Parmesan. Serves: 6Prep time: 10 minutesCook time: 10 minutes Ingredients: 6 slices whole wheat garlic…

Zucchini Ribbon Pasta

by / ⠀NatureBox / March 13, 2013

Recipe by Chung-Ah of Damn Delicious. With spring upon us, it’s time to pack in our fresh veggies with this zucchini ribbon pasta. It can be served hot or cold and it’s loaded with spring vegetables, a tangy lemon dressing, creamy goat cheese plus pine nuts for an added crunch.…

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