Looking for Halloween dessert and party ideas? Try this spook-tacularly festive take on cupcakes! Classic vanilla cupcakes are given a “bloody” oomph with raspberry puree drizzled over the top. Makes: 12 cupcakes Prep time: 30 minutes Cook time: 18 minutes Ingredients: 1 cup all-purpose flour 1 cup cake flour 1…
These 15-minute muffins are totally tasty with a soft, moist texture that’s hard to beat! Fragrant lemon zest and fresh raspberries take center stage in this brunch favorite. Makes: 12 muffins Prep time: 15 minutes Cook time: 15 minutes Ingredients: 1-1/2 tablespoons lemon juice 1 teaspoon lemon zest 1 egg…
It’s always time for a light sweet treat in our book! We added a dash of cocoa to vanilla Greek yogurt along with fresh raspberries and some cocoa waffle wafers. Bonus points for packing them into mason jars – screw the lid tightly and toss them into your cooler for an…
As if there wasn’t enough reason to love fresh berries and home-cooked pancakes! We’ve formed them into little bears (or cats!) so they’re even more fun to eat. Makes: 8 pancakes Prep time: 20 minutes Cook time: 5 minutes (per pancake) Ingredients: 1-1/2 cups all-purpose flour 3-1/2 teaspoons baking powder…
by Chung-Ah Rhee of Damn Delicious When I’m in a rush to get to work, my go-to breakfast is this mixed berry smoothie. Loaded with three types of berries, a ripe banana for natural sweetness and some oats to keep me full, I can grab this full breakfast as I…
Recipe by Kristianne of My San Francisco Kitchen. We couldn’t let National Breakfast Week go by without mentioning one of our all-time favorite breakfasts. Luckily, it could not be easier- this is one that the kids can whip up themselves on a busy morning. Of course, if you need some…