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Chicken & Spinach Salad Jars

by / ⠀Recipes Salads / October 9, 2013

Here’s a pro salad-jar tip: Pack your heavy ingredients (like chicken or other protein) at the bottom with dressing to ensure your greens and veggies stay crisp. Makes: 4 jars Prep time: 15 minutes Ingredients: For the Mustard-Thyme Vinaigrette 5 teaspoons red wine vinegar 5 teaspoons whole grain Dijon mustard…

Quinoa Chicken Salad

by / ⠀Recipes Salads Side dishes / September 17, 2013

Got some leftover chicken breast from last night’s rotisserie? Toss it with quinoa and balsamic vinaigrette for a fresh and lively lunch for the following day! Serves: 4 Prep time: 10 minutes Ingredients: 2 cups cooked red quinoa 8 ounces cooked chicken breast, diced 1/4 cup NatureBox Dried Cranberries 1/4…

Very Berry Quinoa

by / ⠀Recipes Salads / September 12, 2013

Quinoa doesn’t have to just be a base for salad! Here, fresh strawberries and dried cherries and berries take center stage while quinoa and flax amp up the protein and fiber. Serves: 2 Prep time: 10 minutes Cook time: 20 minutes Ingredients: 1/3 cup quinoa 2 cups water 1/2 cup NatureBox…

Asian Noodle Salad Jars

by / ⠀Recipes Salads / September 5, 2013

Packing your lunch for work doesn’t have to mean boring leftovers piled into tupperware. Try this Asian Noodle Salad with Spicy Peanut Dressing layered beautifully into a mason jar! Makes: 4 jars Prep time: 25 minutes Ingredients: For the Spicy Peanut Dressing: 2 tablespoons peanut butter 4 teaspoons sambal oelek…

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