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5 Salad Ideas

by / ⠀Recipes Salads / August 6, 2013

Who says salad has to have a base of just romaine lettuce or mixed baby greens? While we love classic salads, this summer we’re turning to fresh new takes on this mixed dish. From citrus-squeezed fruit salads to Greek yogurt dressings, we have five fresh ideas you and your friends…

Almond-Broccolini Salad

by / ⠀Recipes Salads / June 27, 2013

Think outside the box by using broccolini – or baby broccoli – as a base to your summer salad. With heart-healthy almonds, bright Zingy Currants and a pinch of salty Parmesan cheese, you’ll be craving the subtle sophistication of this dish every day! Serves: 6 Prep Time: 10 minutes Cook Time: 8…

Caprese Quinoa Salad

by / ⠀Recipes Salads Side dishes / June 24, 2013

Photos by Chung-Ah Rhee Who doesn’t love quinoa and fresh tomato and basil? We tossed them together for an Italian-inspired meal and made it even more heart-healthy and protein-packed with diced avocado. Make a big batch of this to hold for the next few days – this salad tastes even…

Watermelon, Mint and Feta Salad

by / ⠀Recipes Salads / June 19, 2013

This surprising mix of juicy watermelon with fresh mint, crumbled feta cheese and a balsamic reduction is the perfect way to cool down in the summer heat! Serves: 4 Prep time: 15 minutes Cook time: 4 minutes (for the balsamic reduction) Ingredients: 1/4 cup balsamic vinegar 6 cups diced seedless…

Simple Kale & Quinoa Salad

by / ⠀Recipes Salads / June 7, 2013

Preparing kale and quinoa has never been so easy! Try cooking up a big batch of quinoa at the beginning of the week so you can add it to your favorite salads for a protein-packed punch. Here, it was tossed with torn kale leaves, grape tomatoes, lemon juice and extra…

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