Beet and Pomegranate Seed Salad

by / ⠀NatureBox / January 21, 2013

Recipe by Sharon Palmer, RD from The Plant-Powered Diet My husband’s Swedish heritage has brought me an appreciation for beets, a somewhat undervalued vegetable that many chefs have rediscovered recently. This glistening ruby salad highlights beets and other winter plant foods. It’s certainly sophisticated enough for any special occasion and…

Asian Cobb Salad

by / ⠀Main dishes Recipes Salads / January 8, 2013

This Asian-style cobb salad has a lighter twist on the traditional cobb salad, which is usually heavy on the cheese and bacon. It serves as the perfect light meal, full of protein and veggies with a simple sesame vinaigrette. Serves: 4 Ingredients: 1 (9-ounce) package romaine salad 1/3 cup grated…

Winter Pear Salad

by / ⠀NatureBox / December 19, 2012

by Chung-Ah Rhee for NatureBox With all the heavy eating around the holidays, this salad serves as a hearty dinner option, chock full of flavors and different textures from the crunchy walnuts to the creamy goat cheese. Plus, the Meyer lemon vinaigrette goes hand in hand with this dish, providing…

Tabbouleh-Inspired Quinoa Salad

by / ⠀NatureBox / July 3, 2012

from the NatureBox editors Are you still looking for a perfect summer salad or side dish for your 4th of July festivities? Or maybe you had one too many hot dogs and servings of potato salad and want to enjoy something a little cleaner the weekend that follows Independence Day.…

Quinoa Recipe Round-Up

by / ⠀NatureBox / April 20, 2012

from the NatureBox editors This week we have been discussing the importance of protein in your daily diet and have covered a variety of sources of protein such as lean meat, eggs and vegetarian-friendly quinoa. You are likely familiar with ways to prepare and enjoy lean meats and egg dishes…

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