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Lentil & Mushroom Ragu

by / ⠀Main dishes Recipes / December 14, 2013

Classically, ragu is a braised meat-and-tomato sauce. But to lighten it up, we used hearty lentils and lots of mushrooms to make for a vegetarian dish that’ll fill you up. Serve over your favorite kind of pasta, whether it’s classic, whole wheat, or spaghetti squash! Serves: 6 Prep time: 10…

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