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vegetarian

Coconut Curry Spaghetti

by / ⠀Main dishes Recipes / March 3, 2014

Add this to your arsenal of lazy day recipes. (Bonus points for this being vegan and gluten-free.) Coconut milk, kale and red bell pepper (or two of your favorite brightly colored veggies), brown rice noodles and lots of curry powder. That’s pretty much all you need. Throw it all together…

Thai Tofu Pizza

by / ⠀Main dishes Party foods Recipes / February 18, 2014

Thai-style pizza doesn’t have to just come from that gastropub across town. Call it a cozy night in and make this colorful, vegetable-filled dish at home with your loved ones. It’s perfect for vegans, vegetarians and veggie-loving carnivores! But we should warn you – you may want to double the recipe for…

Lentil & Mushroom Ragu

by / ⠀Main dishes Recipes / December 14, 2013

Classically, ragu is a braised meat-and-tomato sauce. But to lighten it up, we used hearty lentils and lots of mushrooms to make for a vegetarian dish thatโ€™ll fill you up. Serve over your favorite kind of pasta, whether itโ€™s classic, whole wheat, or spaghetti squash! Serves: 6 Prep time: 10…

Lentil-Mushroom Stuffing

by / ⠀Holiday Recipes Side dishes / November 20, 2013

Looking for a gluten-free take on Thanksgiving turkey stuffing? Check out this filling but wholesome lentil-mushroom stuffing with festive dried cranberries and savory dried sage. Serves: 8 Prep time: 15 minutes Cook time: 25 minutes Ingredients: 2 cups water 1 cup plus 1/2 cup less-sodium chicken or vegetable broth 1/2 cup dried brown lentils,…

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