Tofu Soba Noodles

by / ⠀Main dishes Recipes Side dishes / October 7, 2013


Serves: 4

Prep time: 15 minutes

Cook time: 15-20 minutes


  • 1 pound soba
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons brown sugar
  • 1 teaspoon sesame seeds
  • 1 tablespoon vegetable oil
  • 1 (14-ounce) package firm tofu, cubed
  • 2 cups shredded cabbage
  • 1 clove garlic, pressed
  • 1 teaspoon freshly grated ginger
  • 2 green onions, thinly sliced
  • Sriracha, for serving
  • Lightly crushed NatureBox Sriracha Roasted Cashews, for serving


1. In a large pot of boiling water, cook noodles according to package instructions. Rinse under cold water and drain.

2. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, brown sugar and sesame seeds. Set aside.

3. Heat vegetable oil in a large skillet over medium high heat. Add tofu and cook until golden brown, about 3-4 minutes. Set aside.

4. Add cabbage, garlic and ginger to the skillet and cook until tender, stirring frequently, about 2 minutes.

5. In a large bowl, combine noodles, rice wine vinegar mixture, tofu, cabbage and green onions.Β Serve immediately, garnished with Sriracha and Sriracha Roasted Cashews, if desired.

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Chung-Ah, the author behind Damn Delicious, loves to take simple ingredients and transform them into sophisticated and elegant meals.

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